![Cookie recipe](https://loka.nahovitsyn.com/67.jpg)
(Or arrange the balls on the baking trays and press down with a fork dipped in flour, to prevent sticking). 5mm thick) and arrange on the baking trays. Slice the chilled cookie dough into rounds (approx.(Alternatively, just bring the dough together with lightly floured hands, then roll into 20 or so small balls – each about the size of a ping pong ball). Wrap in baking parchment or cling film and chill for 30 minutes. Lightly flour a work surface, then roll each portion into a thick sausage with a diameter of approximately 4cm. Use your hand to knead lightly to make a smooth dough, then separate into two equal portions.Mix together the milk and vanilla extract and add to the mixing bowl, working them into the mixture. Add the flour, oats, salt, light brown sugar, caster sugar, glacé cherries, raisins and pecans. Put the butter into a large mixing bowl and beat with a wooden spoon until smooth.Best make plenty for the biscuit tin… they go down a little too easily with a mid-morning cuppa. Studded with glacé cherries and raisins, these fruity cookies are made with pecans for crunch and rolled oats for a crumbly texture. Pecan, Raisin and Cherry CookiesĬookies aren’t always about chocolate chips (no matter how much we love them). It’s so simple to tweak the ingredients and make a batch of cookies in a different flavour.įor Double Chocolate Chip Cookies, follow the recipe above, but swap the 200g plain flour for 150g plain flour and 50g cocoa powder.įor Hazelnut and White Chocolate Chip Cookies, use white chocolate chips instead of dark, and add 50g chopped hazelnuts. It helps to dip the fork in flour to prevent sticking.
![cookie recipe cookie recipe](https://www.cookiemadness.net/wp-content/uploads/2006/11/oatbran1200.jpg)
Press a fork onto the surface to flatten them slightly before baking. Bake for 15-18 minutes, then leave on the baking trays to cool.Ĭook’s tip: Instead of rolling the dough into a sausage, you could chill it for 10 minutes, then place heaped teaspoons of the cookie dough onto the baking sheets, making sure they’re spaced apart. 5mm thick) and arrange on the prepared baking trays. Mix together the milk and almond extract and add to the mixing bowl, working them into the mixture. Add the flour, salt, light brown sugar, caster sugar and chocolate chips. Line 2 baking trays with baking parchment. Preheat the oven to 180☌/fan oven 160☌/Gas 4.
#Cookie recipe plus
![cookie recipe cookie recipe](https://thetopmeal.com/wp-content/uploads/2022/07/cookie-butter-milkshake-4-1024x1536.jpg)
Made using the Lakeland Brownie Traybake Tin. Just be sure to bake plenty, as they soon disappear! Once you’ve mastered that, it’s easy to mix things up. Start with our Chocolate Chip Cookie recipe – it’s always a hit. Even if you’ve never baked before, you can knock up a batch of yummy cookies in no time. They’re irresistible to everyone, and surprisingly easy to make. Have you ever known anyone say no to home-made cookies? Neither have we.
![Cookie recipe](https://loka.nahovitsyn.com/67.jpg)